How to Pour the Perfect Glass of Wine

To pour the perfect glass of wine you need to take several steps:

Temperature:

The temperature at which served as a wine makes an enormous influence on his taste. Serve chilled and mask some imperfections that are good for younger or less expensive wines. However, a warmer temperature allows a full expression of the characteristics of the wines' that make it advantageous for a previous supply of one or more expensive wine.

A bottle is about 2 ° C (-4 ° F) for every ten minutes in a cool placethe refrigerator and it will warm at about the same rate when removed and left at room temperature. Of course, the room temperature is the rate at which heated the influence of wine. If you need to chill a bottle of wine in a hurry, it will be with 35 minutes in the freezer trick. Just do not forget to remove the bottle!

Decant:

Decanting is pouring into a container and serve. Decanting is typically only contain older wines or Ports, sediments, can add the necessaryBitterness. Decanter can improve the taste of older red wines. Younger wines also benefit from the aeration that decanting provides. Of course, a decanter can also be used simply for aesthetic reasons.

includes a first decanting the wine, the sediment and keep the rest bottle upright allowing any sediment to fall to the ground. Then slowly pour the wine into the decanter keeping the bottle so that no corner sediments his way into the decanter. The wine can be poured throughto assist in gauze to filter out unwanted particles. Settling in the eyes of all visitors should be done.

Watering:

Still wines should be poured into the center of the glass, while sparkling wines should be paid to the side, like a beer, so that bubbles do not appear undesirable. To control drips, turn the bottle can be tilted slightly, as he maintains. In fusion, the glass should be no more than two-thirds filled. This allows guests the vortex and the smellBouquet. A glass is filled again and again if you wish. Of course, women and elderly guests, then the men and eventually help with your glass.

Types:

As important as serving temperature, the type of glass, are served in wine. The shape of the glass can be served in the taste different wines and then in special glasses.

The three main types of glasses are:

glasses of white wine like a tulip-shaped

Red WineGlasses: rounded with a big head

Sparkling wine flutes: tall and thin

A glass of wine suitable for all uses should contain 10 grams and be transparent so that the auditor examine the color of the wine, and his body should also be a slight bend at the top to keep bouquets. Over a glass of wine is good for all purposes to serve a red wine, do not use a white wine in a glass of red wine.