Dessert Recipes For One

As the only boy or girl, it can often be difficult to shop and cook for one person. Most items are sold at the supermarket, family oriented kitchen, especially sweet words, do not be discouraged! There are several ways to make your own dessert single or double serving with little preparation. To prove this, here are three great dessert recipes that do not have the remains of crowding your refrigerator!

Lemon Trifle

1 can lemon pie ricottaFilling
1 small Angel Food Cake
1 small tub of whipped cream or a can of Reddi Whip
a few vanilla wafers crushed, lemon peel, or other favorite surface

Cut the sponge Angel food in bite-sized squares. If you prefer) Martini glass (or a small bowl, place cake in some of the lower courts. Spoon a few pieces of lemon curd on top of the cake squares. A few tablespoons of whipped cream on top of lemon curd (or spraying a thin layer of cream, ifYou use the canned kind). Repeat the process until the top of the jar or bowl. Sprinkle a few crushed vanilla wafer on top, or other treasures you. Refrigerate until ready to serve. If you have too much left of the ingredients, save a little more 'of something for tomorrow!

Chocolate Chip Cookie Dough

3 tablespoons flour
1 drop vanilla extract
2 tablespoons butter
1 teaspoon honey
chocolate chips, M & M's, Reese's crumbles, crumbled Oreos or

Ina small bowl until creamy butter and honey. Then add the flour and mix well. Add vanilla and your choice of chocolate. Once this is mixed, you can either eat immediately or let cool a bit '.

Coffee Cake

4 tablespoons flour
2 tablespoons cocoa powder
4 tablespoons sugar
3 tablespoons oil
3 tablespoons milk
2 drops vanilla extract
1 egg

mix in a large cup of coffee and flour, cocoa powder and sugar. Place in a bowl, mix wellmilk, oil, vanilla extract and eggs. Pour the mixture into the wet cup of coffee and stir until all ingredients are moistened. Pop in the microwave for 3 minutes at 1000 watts (you may need to adjust the time accordingly.) The cake will grow over the edge of the cup with cooking, fine. Let cool for a few minutes before serving. Great with a dollop of whipped cream and a pinch of sugar!