One of the few positive aspects of recent economic climate is that we as consumers are more sophisticated and demanding. We have become more cautious about money, but if we let something that we want to maximize our purchasing power. Therefore, those who have to adapt to these goods and services to satisfy our changing needs and requirements, and hopefully 2010 will be missing this year, and to achieve what we want, while the value ofMoney.
Pop-up
In London bar and restaurant scene, 2009 was undoubtedly the year of pop-ups. The popular Double Club in Clerkenwell, the name of Bombay Sapphire Dusk Bar in Somerset House and Pierre Koffman's Restaurant on the roof of Selfridge few. This trend is still far for the year 2010, Sketch is a pop-up coffee as part of GSK Contemporary exhibition at the Royal Academy, by the end of January. Rebecca Mascarenhas restaurant has also recentlynight announced a series of pop-up in March at their Putney restaurant with celebrity chef's Square, Chez Bruce and The Cafe Anglais, among other things, to raise funds for Action Against Hunger campaign for Haiti. Pop-up mania has even made its way to the hotel with Visit London and the launch of small Radisson Edwardian hotel in the world of pop-ups in various locations in London in March, consisting of a mobile home doubled as a small boutique hotel.
SubwayRestaurants
Another big trend for 2009 was the restaurant "underground" with aspirational cooks open their homes to foreigners to cook. The success of The Loft Nuno Mendes in Dalston and the praise going to the restaurants of Sheen as guerrilla dinners means that the novelty factor could not let it simmer for a while '. With notice of a food, small plates and sharing tapas International "was a big problem in 2009 and is likely to stay with the latest triumph Octopus, a subsequent VenetianBacaro in Soho, having already found a site for his second home.
Cordial
Nostalgic, rich British cuisine and is flanked by a welcome return in 2010. Dean Street, Soho Townhouse Hix have already established that the food scene, and is expected with the opening grid of Savoy and Heston Blumenthal's first foray into the restaurant scene in London's Mandarin Oriental will continue in the coming months. St. John Hawksmoor, and both have plans to expand their brands to otheralso locations in the West End later this year.
Culinary Heavyweights
The big clubs are certainly ready to conquer London in 2010 - with Heston, Daniel Boulud, one of the most sought after chefs in the United States, is a restaurant at the Mandarin Oriental with his Bar Boulud, which is already open huge success in the big pond size. The Zetter Hotel in Clerkenwell is Bruno Loubet to London to receive and in the kitchen, Michel Roux junior open 'Roux in ParliamentSquare "Gordon Ramsay Holdings relaunch Peter and Pierre Koffman is supposed to search a different location to venture the success of his restaurant pop up. It seems that we all move a weight class in 2010.
Themed hotel Essen
Something completely different, which could place her on the London dining scene this year is the emergence of entertainment-oriented restaurant to take. Proud Cabaret opened in town at the end of 2009 and inaugurated in January 2010 Circusdesigned in Covent Garden, with impressive body of Tom Dixon.
Bring Your Own
A recent, widely discussed, the restaurant is the hot topic of whether or not to bring your own alcohol in a restaurant and the corkage fee later. The restaurants are usually reluctant to implement this trend, but with consumers who have so much influence on the success of a restaurant could succeed in the power of the people in 2010.
Hotel Bar
Together with the continuation of the scenario Pop-up, another bigFocus this year will be the hotel bar scene. The Connaught Hotel raised the bar to new heights in 2009, but with the emergence of many new luxury hotels for the year 2010, including the Savoy, the Four Seasons on Park Lane, the W Hotel and the Dorchester could collect of 45 Park Lane, we are a year of very hard martini.
Social Workout
In late summer 2009, the revival Dorchester Spa at the Dorchester Hotel introduced the ethos of 'alittle of what you like is good for you "with the concept Spatisserie - a place for afternoon tea and champagne after a visit to the spa or the gym have. 2010, this trend continued with a complete fitness center the concept of combination of pleasure and offers a greater focus on social fitness.
Travel Tips
For a European trip, the hot spots are regularly expected to remain popular this year, including Ibiza, the Riviera and Mykonos, with the emergence of Croatia and Montenegroin the southeast. On an international basis, Brazil is a hot tourist destination with South Africa to function in conjunction with the World Championships.
The focus should be on this holiday tailored specifically tailored to the individual and could see to ensure value for money, luxury destinations offer their version of "all inclusive", and eco-luxury that is sure to regain visibility. New hotels are expected to focus on a "country chic" vibe, in contrast to the dominance ofMinimalism in recent years.
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