What major east coast city is the home of the 2007 Best Chef Northeast? When New York City and that your final answer is said to have only lost the game. If you said Boston, you win the prize. And the 2007 James Beard Award Best Chef Northeast is just the beginning of what Boston has to delight your palate.
In the heart of fashionable Back Bay, in a house in 1880, see sophisticated and modern New England-French cuisine with an emphasis on artisanal and New EnglandIngredients. A L'Espalier (30 Gloucester Street), see also Chief Frank McClelland, 2007 James Beard Award Best Chef Northeast. Also in Back Bay, to find a specialist in classic steakhouse cuisine and a wine list that won awards at Capital Grille (359 Newbury Street). And at Vox (755 Boylston Street), known for its martinis, chef Eric Bogardus serves as the diamond fabric ostrich stroganoff or a bistro-style American menu.
Fish is a New EnglandClassic and the history of Boston is its fish limit. The Union Oyster House (41 Union Street), founded in 1826, said to be the oldest restaurant in continuous operation in the United States. They argue that is the best New England clam chowder, fresh fish. Reserve stand John F. Kennedy favors the practice of law in its early days. In view of Boston Harbor, Anthony's Pier 4 (140 Northern Avenue) offers a unique dining experience with fresh seafood andsucculent Maine lobsters. At Atlantic Fish Co. (761 Boylston Street), the kitchen offers classic bar first as shrimp cocktail, littleneck clams and frozen Blue Point oysters. For a refined McCormick & Schmick's Seafood Restaurant (34 Columbus Ave, Boston Park Plaza Hotel) is exactly the right thing at the Theatre District.
Boston's North End is famous for all things Italian, and the restaurants live up to the call. Italian Cantina (346 Hanover Street) is a longFavorite of locals and tourists. Opened in 1931, Cantina is the oldest Italian restaurant in the North End and offers a warm and welcoming with a relaxing dinner. Ristorante Fiore (250 Hanover Street) offers authentic Italian cuisine in an elegant setting and the North End is only seasonal patio dining and roof terrace.
If elected Sunday brunch is your shell, Café Fleuri (250 Franklin Street, The Langham Hotel) was one of the best Boston. The Sunday Jazz Brunch isonly one of his specialties. It offers a brasserie style dining experience, with an open kitchen and a wood stove that guests can take a look at culinary creativity firsthand. In addition to breakfast ("Best Power Breakfast"), lunch and dinner, seven days a week, Café Fleuri also offers a famous Saturday Chocolate Bar Harvest (44 Brattle Street, Cambridge) offers another award-winning Sunday Brunch and American cuisine is the coolest regionIngredients and seasonal produce. Yield was higher in New England by Zagat Restaurant Survey voted. If you have kids packing, Boston Toro (1704 Washington Street) has recommended, voted Best of Boston 2007 Brunch for children.
For a meal with a view, offering top of the Hub (800 Boylston Street, Prudential Center, 52nd floor), a 360-degree view of the city, plus live jazz and original American cuisine with unique flavors.
No major city is without its friendly arguments about the best pizzaand Boston is no exception. At Pizzeria Regina (11 Thacher Street), delicious Boston baked pizza stone enjoyed for over 70 years. For the special pizza, head of Croma (269 Newbury Street), where the particular combinations such as Peking duck, scallions and hoisin sauce or bacon, sausage, mozzarella, and an egg, Sunny Side Up.
For an informal dinner, try Taverna Bukowski (50 Dalton Street), voted Best of Boston 2007 Pub Grub. The burgers are big and messy, and the menu includes classicgrilled chicken tenders, and the only White-Trash Cheese Dip If you want to turn the quiet with a healthy, go to B. Good (131 Dartmouth Street), where two childhood friends offers guilt-free burgers, fries, along with vegetarian dishes and salads.
See your palate tour Boston with a ready-made from Choco Choco House (83 Pembroke Street), voted Best of Boston 2007 Chocolate. Or one of Boston's most popular dishes, indulge in ice. Bostonians eat more ice cream in theCapita than any other in the United States, and if they want the best, is Christina (1255 Cambridge Street) created with 40 deals of rotation, some with ingredients from the spice shop next door.
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