Located in the bustling district court in Brooklyn, Morton's Steak House reflects the traditional New York steakhouse. They have offices throughout the country as well as selected international cities.
A large bar with seating for sport Stand-up offers an extensive cocktail menu and wine list and appetizers. Arrive during happy hour for special rates. But be prepared for higher noise levels. In this place I had to try my favorite cocktail, which they call ThreeOlives Chocolate Vodka Martini for the type of use (), and the boy was a pleasure. Creamy, cold and chocolate - there is something better?
In line with tradition, the server is set up your table with food, including a live lobster approach. You can get a lot and talked fast food presentation from the server, so be sure and listen. And yes, there is a tray of sweets with lots of great classics like the delicious cheesecake and carrot cake. MortonDolce is a popular Hot Chocolate Cake.
As usual, I am in the process before dessert. The appetizers and a second to earn the headlights as well. It 'was my host's birthday, he told me to Morton last time. Each of us received a special menu printed with your name above. Although the appetizer selection was extensive and gave the water in the mouths of too many options not fish. I thought this strange for a steak house, even if I doPair with steak, fish is a wonderful relationship.
In relation to products not fish, you are just looking for good soups and salads. I tried his colossal Shrimp Alexander - three Jumbo Shrimp with a side length tasty sauce Beurre Blanc. I was seriously considering the use of these is full. Now, I have this on bread and butter, onions original attribute which I shared with my assessment. Oh, and the chocolate martinis help. My host had cut the salad, which was asubstantial portion (again, this is a steak house). His salad ingredients typical mesh well together and everything tasted fresh and delicious.
My host was full of anticipation of the single cut filet mignon with a side of béarnaise sauce, and me, the grilled salmon fillet, although we were quite full. My salmon came first with the filet mignon is delayed a few minutes behind. The server was completely sorry for this, nice and professional. The salmon came with a side length ofBeurre Blanc sauce as the appetizer of shrimp. This is probably not a good idea - too much sauce in one sitting. It 'was a wonderful sauce, but. As expected, we could not finish a meal and then took the rest home to eat.
As your typical steakhouse luxury, you have a variety of side dishes to accompany your main dish servings. We decided to give the Hash Brown and creamed spinach a try. The Hash Brown was like a cake. It was crispy outside and tender ininside. It tasted warm and sweet and spicy. The server offered to lessen the sour cream to the court. The creamed spinach taste hot, sweet and spicy. It 'went well with salmon and steak.
Now back to the dessert. Yes, so we communicate to one, his classic Hot Chocolate Cake, who lived up to its legendary reputation for. How was the birthday of my host, we had a homemade cake, made with the song Happy Birthday. The Chocolate Cakewas presented with a candle and a side of vanilla ice cream. It was hot and sticky on the inside. What a treat. All in all it was a good time, and wish to return. I would probably eat nothing all day but before arrival.
Although some of the places Morton offer valet parking, it does not, and takes you directly to the Marriott parking lot next door. Try to go without your car for parking difficult to find in this area. Of course, you can park right next door and getSpecial Morton's courtesy.
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